Slow Cooker Melt in your Mouth Chicken
User Reviews
4.1
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
4
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Calories
216 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Melt in your Mouth Chicken
Description
The recipe involves placing chicken breasts in the slow cooker and covering them with a seasoned blend of mayonnaise or plain Greek yogurt, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Cooking on low or high heat over several hours allows the chicken to absorb the creamy mixture and become exceptionally tender.
The final dish features richly seasoned, tender chicken that melts in the mouth, complemented by the sharpness of Parmesan and savory spices. Serving it over zoodles (zucchini noodles) or cooked pasta adds texture and turns it into a satisfying meal.
This slow cooker method requires minimal hands-on time and yields juicy chicken without drying out. Adjust seasonings to taste and serve immediately after cooking for the best texture.
Ingredients
- 1 lb chicken breast boneless, skinless
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup Parmesan Cheese grated
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper ground
- 1 teaspoon garlic powder
- zoodles or cooked pasta
Instructions
- Place chicken breasts on bottom of slow cooker.
- In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder.
- Spread mixture evenly on top of chicken breasts.
- Place lid on slow cooker and cook on high for 4 hours, or low for about 6 hours.
- Once cooked, remove from slow cooker and serve over zoodles (zucchini noodles) or cooked pasta.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 34g | 68% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 923mg | 38% |
| Potassium | 518mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.