Slow Cooker Mississippi Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
-
Servings
8
-
Calories
327 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Mississippi Chicken
Report
This Slow Cooker Mississippi Chicken recipe only use 5 simple ingredients. It's loaded with incredible flavor and a subtle spicy kick!
Share:
Ingredients
- 3 pounds chicken breast boneless/skinless
- 2 tablespoons ranch seasoning or one packet of store bought, homemade
- ½ cup butter
- 12 Pepperoncini peppers sliced
- ½ cup chicken broth
- ¼ cup pepperoncini juice from the jar
Instructions
- Pour the chicken stock and pepperoncini juice in the insert of your slow cooker, then add in the chicken breasts.
- Sprinkle the ranch seasoning over the chicken.
- Add in the sliced pepperoncini peppers.
- Lastly, slice the butter into pieces and place it on top of the chicken, then and cook on high for 3 hours or low for 6 hours.
- Once the chicken is tender and falling apart, remove it from the slow cooker. Shred the chicken, add it back in with the juices and stir to combine, then serve.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
