Mississippi Pork Roast
User Reviews
5.0
144 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
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Servings
8
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Calories
268 kcal
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Course
Main Course
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Cuisine
American
Mississippi Pork Roast
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This Mississippi Pork Roast is one of the easiest and most delicious recipes you can make with your crockpot! It's an amazing dump and go recipe that tastes so good served as a sandwich on Hawaiian rolls.
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Ingredients
- 3-4 pounds pork tenderloin or other cut of pork roast
- 1 ranch seasoning packet
- 1 Au Jus gravy seasoning packet
- 1/4-1/2 cup unsalted butter
- 5-6 peperoncini peppers
- Buns for serving
Instructions
- Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
- When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
- Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.
Notes
- Add some juice from the peperoncinis. The peperoncinis in this recipe lend outstanding flavor to the pork. I like to add a few splashes of the juice from the pepper jar to all of my ingredients in the crockpot. The peperoncinis do not add spicy heat to your Mississippi Pork Roast; just a delicious savory flavor.
- Serving suggestions: I love to serve this shredded pork as a sandwich with either hamburger buns or Hawaiian slider rolls. Since pulled pork is such a versatile dish, you could even serve it over rice, as a salad, etc.
- Storing leftovers: Any leftover Mississippi Pork Roast meat can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
2g
(1%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
108mg
(36%)
Sodium
438mg
(18%)
Potassium
487mg
(14%)
Vitamin A
205IU
(4%)
Vitamin C
6.3mg
(7%)
Calcium
21mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 108mg | 36% |
| Sodium | 438mg | 18% |
| Potassium | 487mg | 10% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 21mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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