Slow Cooker Glazed Carrots
User Reviews
5.0
411 reviews
Excellent
Slow Cooker Glazed Carrots
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These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!
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Ingredients
- 2 lbs carrots peeled and sliced into 1/2 inch pieces
- 1/4 cup butter melted
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon chopped parsley
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Instructions
- Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
- Pour the brown sugar mixture over the carrots and toss to coat.
- Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
276mg
(12%)
Potassium
375mg
(11%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
19120IU
(382%)
Vitamin C
6.7mg
(7%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 276mg | 12% |
| Potassium | 375mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19120IU | 382% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
411 reviews
Excellent
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