Slow Cooker Orange Chicken
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8 servings
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Calories
307 kcal
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Course
Main Course
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Cuisine
Chinese
Slow Cooker Orange Chicken
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Slow Cooker Orange Chicken is easy to make and insanely delicious! You'll love the sticky sweet sauce with juicy chicken and just the right amount of spice. Better than takeout!
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Ingredients
- 2 pounds boneless skinless chicken breast cut bite size
- ¼ cup soy sauce
- ¾ cup orange juice concentrate thawed
- ½ cup light brown sugar packed
- 2 Tablespoons white vinegar
- ¾ cup water
- ½ teaspoon crushed red pepper flakes
- 2 cloves garlic pressed
- ½ teaspoon kosher salt
To Thicken:
- ¼ cup water
- 2 tablespoons cornstarch
- green onion, sesame seeds, and jasmine rice, for serving
Instructions
- In a large slow cooker, combine chicken with soy sauce, orange juice, brown sugar, vinegar, water, red pepper, garlic, and salt.
- Heat on low, covered, for 6 hours.
- Fifteen minutes before serving, combine water with cornstarch (whisking them together).
- Pour into slow cooker, mix and allow to thicken (15 minutes to an hour).
- Serve over cooked rice and add green onions and sesame seeds for garnish. ENJOY!
Notes
- Enjoy the orange chicken over a bed of jasmine rice garnished with fresh green onions.
- For a lower calorie option, serve the chicken over cauliflower rice or in lettuce wraps!
- Store leftovers in an airtight container. Reheat in the microwave or on the stove top and enjoy within 3-5 days.
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
28g
(9%)
Protein
37g
(74%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
96mg
(32%)
Sodium
607mg
(25%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 37g | 74% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 96mg | 32% |
| Sodium | 607mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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