Slow Cooker Overnight Pecan Pie Oatmeal Recipe
User Reviews
5
Slow Cooker Overnight Pecan Pie Oatmeal Recipe
Description
Slow Cooker Overnight Pecan Pie Oatmeal starts by combining steel cut oats, water, evaporated skim milk, brown sugar, and maple flavoring in a greased slow cooker. Cooking on low for 6 to 8 hours softens the oats thoroughly, resulting in a creamy texture similar to porridge.
The flavor balance evokes pecan pie through the combination of maple and brown sugar sweetness paired with naturally nutty oats. Serving with additional brown sugar, real maple syrup, and chopped pecans brings a bright crunch and intensifies sweetness and aroma reminiscent of the classic dessert.
This warm oatmeal suits a comforting morning meal during cooler months or when a hearty, sweet start is desired. The slow cooker method allows for effortless overnight preparation and hands-off cooking.
Ingredients
- 1 c. steel cut oats
- 2 ¼ c. water
- 12 oz. evaporated skim milk canned
- 1/4 c. brown sugar
- 1/2 tsp. maple flavoring
Topping
- brown sugar
- maple syrup
- pecans chopped
Instructions
- Grease slow cooker.
- In a large bowl, stir together oats, water, milk, brown sugar, and maple flavor.
- Pour into slow cooker (I used a 2 quart).
- Cover, and cook on low for 6-8 hours.
- To serve, top with additional brown sugar, real maple syrup, and chopped pecans.
Notes
- Nutrition facts included are estimates and may vary with ingredient brands and quantities.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 233kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Cholesterol | 2mg | 1% |
| Sodium | 75mg | 3% |
| Potassium | 201mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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