Slow Cooker Parmesan Chicken Soup
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Slow Cooker Parmesan Chicken Soup
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This slow cooker chicken soup is a flavorful twist on the classic Chicken Parmesan made with pasta, chicken, and cheese in a delicious tomato broth. You're going to want seconds!
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Ingredients
- 1 onion finely diced, large
- 3 cloves garlic minced
- 3 tablespoons tomato paste
- 15 ounce diced tomatoes canned
- 4 cups chicken broth
- 1 pound chicken breast boneless, skinless, cut into 1-inch pieces
- 1 ½ tablespoons Italian seasoning
- ¼ teaspoon red pepper flakes optional
- 8 ounces penne pasta
- 1 ½ cup Parmesan Cheese divided, grated
- ½ cup mozzarella cheese divided, shredded
Instructions
- To a slow cooker, add the onion, garlic, tomato paste, diced tomatoes, chicken broth, chicken breasts, Italian seasoning, and red pepper flakes — cover and cook for 4 hours on high or 8 hours on low.
- In the last 30 minutes, add the pasta, 1 ¼ cups Parmesan cheese, and ¼ cup Mozzarella cheese to the slow cooker. Stir to combine ingredients, cover, and cook for 25-30 minutes, until pasta is ready.
- To serve, fill bowls and sprinkle with remaining Parmesan and Mozzarella cheeses.
Nutrition Information
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Serving
1 bowl
Calories
373kcal
(19%)
Carbohydrates
38g
(13%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
76mg
(25%)
Sodium
744mg
(31%)
Potassium
801mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
446IU
(9%)
Vitamin C
11mg
(12%)
Calcium
421mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 373kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 76mg | 25% |
| Sodium | 744mg | 31% |
| Potassium | 801mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 421mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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