Slow Cooker Parmesan Garlic Herb Chicken
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Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6 Servings
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Calories
569 kcal
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Course
Main Course, Dinner
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Cuisine
American
Slow Cooker Parmesan Garlic Herb Chicken
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Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor! The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy. This makes a great meal in one!
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Ingredients
- 2 pounds chicken thigh bone-in
- 2 tablespoons butter unsalted
- salt to taste
- black pepper to taste
- 2 pounds red potato quartered, baby
- 4 garlic minced cloves
- ½ cup Parmesan Cheese grated
- 1 tablespoon parsley chopped, fresh
- 1 tablespoon thyme chopped fresh
- 1 tablespoon oregano fresh, chopped
- ⅓ cup olive oil
- Parmesan Cheese freshly grated
- parsley for garnish
Instructions
- Melt the 2 tablespoons unsalted butter in a large skillet over medium-high heat. Season the 2 pounds bone-in chicken thighs with salt and pepper to taste and add to the skillet. Cook on each side for 1-2 minutes or until nicely brown on each side. Set aside.
- In a 5-6 quart slow cooker add 2 pounds quartered baby red potatoes, 4 minced garlic cloves, ½ cup grated parmesan cheese, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh oregano, and mix. Season with salt and pepper. Drizzle in ⅓ cup olive oil and mix until coated.
- Add the chicken to the slow cooker and cover. Cook on LOW for 6 hours or HIGH for 4 hours or until potatoes are tender. Top generously with freshly grated parmesan cheese, and parsley for garnish.
Nutrition Information
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Calories
569kcal
(28%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
40g
(62%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.3g
(15%)
Cholesterol
143mg
(48%)
Sodium
274mg
(11%)
Potassium
997mg
(21%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
425IU
(9%)
Vitamin C
16mg
(18%)
Calcium
123mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 40g | 62% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 143mg | 48% |
| Sodium | 274mg | 11% |
| Potassium | 997mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 123mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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