Slow Cooker Parmesan Ranch Oyster Crackers

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12 servings

  • Course

    Appetizer

  • Cuisine

    Canadian

Slow Cooker Parmesan Ranch Oyster Crackers

Perfect for snacking or feeding a large crowd. They’re just so addicting, and you won’t be able to stop!

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Ingredients

Servings
  • 2 oyster crackers 8-ounce packages
  • 1 ranch seasoning mix 1-ounce package
  • 4 cloves garlic minced
  • ¼ teaspoon dill dried
  • ¼ cup vegetable oil
  • ¼ cup butter unsalted
  • ½ cup Parmesan Cheese freshly grated
  • 2 tablespoons parsley chopped fresh leaves

Instructions

  1. Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
  2. Add oyster crackers, Ranch Seasoning, garlic and dill. Stir in vegetable oil and gently toss to combine.
  3. Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes.
  4. Remove crackers from slow cooker and place in a single layer onto a baking sheet. Stir in Parmesan  and let cool completely.
  5. Serve, garnished with parsley, if desired.
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Overall Rating

5

6 reviews
Excellent

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