Slow Cooker Party Meatballs

User Reviews

5

350 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    12 servings

  • Calories

    286 kcal

  • Course

    Appetizer

  • Cuisine

    American

Slow Cooker Party Meatballs

Slow Cooker Party Meatballs combine frozen Italian-style meatballs with a sweet and tangy sauce made from sweet chili sauce and raspberry preserves. Cooked slowly in a crockpot for hours, the meatballs absorb the sauce's flavors, resulting in tender, flavorful bites that can be served hot with a garnish of chopped green onions. The sauce can be adjusted for volume depending on the quantity of meatballs.

Description

This dish features frozen Italian-style meatballs cooked directly in a slow cooker with a sauce mixing sweet chili sauce and raspberry preserves. The slow cooking time allows the savory meatballs to soak in a sweet and mildly spicy sauce, creating a glaze that coats each piece. Garnishing with green onions adds a fresh note and color contrast. The recipe is straightforward and ideal for warming party appetizers or casual mains.

The sauce combines sweet chili sauce—typically found in Asian food aisles—and raspberry preserves, a nontraditional yet complementary element that adds sweetness and fruitiness. Meatballs can range from 1.5 to 3 pounds, and the sauce quantities can be doubled for a saucier result. Cooking on low or high heat settings of the slow cooker provides flexibility for different schedules.

The meatballs serve well during gatherings as finger food or can be plated as a main dish. Leftover meatballs and sauce can be refrigerated and reheated gently.

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Ingredients

Servings
  • 1 ½ pounds meatballs or up to 3 pounds, Italian style, frozen
  • 12 ounces sweet chili sauce (see note)
  • 1 cup raspberry preserves
  • green onion chopped, for garnish, optional

Instructions

  1. Place meatballs in slow cooker. Stir together chili sauce and raspberry preserves and pour over meatballs. Stir to combine.
  2. Cover and cook on low for 6-8 hours or on high 3-4 hours. Sprinkle with chopped green onions (optional) and serve hot.

Notes

  • Increase chili sauce and raspberry preserves if cooking over 2 pounds of meatballs for extra sauce coverage.
  • Sweet chili sauce is readily available in the Asian section or ketchup aisle of most stores; Heinz brand works well.
  • Serves 12 or more as appetizers, or 4-6 as a main course.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 34g (11%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 41mg (14%) Sodium 324mg (14%) Potassium 185mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 4IU (0%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 34g 11%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 41mg 14%
Sodium 324mg 14%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 4IU 0%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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