Slow Cooker Pasta e Fagioli
User Reviews
4.7
22 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 20 mins
-
Servings
12 servings
-
Calories
576 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Pasta e Fagioli
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This hearty soup is full of veggies, beans, beef and pasta. It can be made in the slowcooker, which means you come home to a hot, comforting meal.
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Ingredients
- 2 lbs ground beef
- 1 medium onion chopped
- 3 carrot chopped
- 4 celery chopped, stalks
- 2 cans diced tomatoes 14.5 ounces each) undrained, petite
- 1 can red kidney beans drained and rinsed (15.5 ounces)
- 1 can great northern beans drained and rinsed (15.5 ounces)
- 32 ounces beef stock
- 3 teaspoons oregano
- 2 teaspoons black pepper
- 3 teaspoons parsley
- 1 teaspoon Tabasco sauce optional
- 1 jar spaghetti sauce (24 ounces)
- 2 cups small shell pasta uncooked
Instructions
- In a large skillet, brown the ground beef. Drain off the fat and put it in a slow cooker.
- Add all of the ingredients except for the pasta.
- Cook the soup on low for 7-8 hours, or on high for 4-5 hours.
- With one hour left, add in the uncooked pasta. Cover again and cook until pasta is tender.
- You can also cook the pasta separately and add it to the soup after cooking.
- Serve!
Notes
- You can use black beans in place of the kidney beans if you'd like.
Nutrition Information
Show Details
Serving
421g
Calories
576kcal
(29%)
Carbohydrates
88g
(29%)
Protein
41g
(82%)
Fat
7g
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Serving | 421g | |
| Calories | 576kcal | 29% |
| Carbohydrates | 88g | 29% |
| Protein | 41g | 82% |
| Fat | 7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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