Slow Cooker Peppercorn and Garlic Pork Cassoulet

Name: Slow Cooker Peppercorn and Garlic Pork Cassoulet
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving
Ingredients: 3 lices Bacon; 1 onion; 2 cloves garlic; 1 (1-1 1/2 pound) pork tenderloin; 1/2 /2 pound smoked sausage; 2 .5 ounce cans diced tomatoes; 2 ounce cans White beans; 1 cup chicken stock or broth; 1 tablespoon tomato paste; 1 teaspoon kosher salt; 1/2 /2 teaspoon freshly crushed peppercorns; fresh parsley

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
6
Calories
510 kcal
Course
Main Course
Cuisine
French

Slow Cooker Peppercorn and Garlic Pork Cassoulet

Chloe Mercado

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There are many versions of cassoulet, most based on a stew of various meats and white beans. This easy slow cooker peppercorn garlic pork cassoulet is rich and rustic and perfect for a weeknight supper.

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Ingredients

Servings

3 lices Bacon diced
1 onion diced
2 cloves garlic chopped
1 (1-1 1/2 pound) pork tenderloin , sliced into medallions
1/2 /2 pound smoked sausage sliced
2 .5 ounce cans diced tomatoes , drained
2 ounce cans White beans , drained
1 cup chicken stock or broth or broth
1 tablespoon tomato paste
1 teaspoon kosher salt
1/2 /2 teaspoon freshly crushed peppercorns
fresh parsley + more for garnish

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Instructions

Cook bacon over medium-low heat in a medium skillet until it begins to brown. Add in diced onions and continue to cook along with the bacon until the bacon is crisp and the onions are tender. Pour the bacon and onion, along with the drippings into the insert of a slow cooker.
Arrange pork medallions and sliced smoked sausage in a layer in the slow cooker.
Pour in tomatoes, beans, chicken stock, tomato paste, salt, and crushed peppercorns. Top with sprig of parsley.
Cook 5 hours on low setting. Serve with fresh parsley on top.

Nutrition Information

Show Details

Calories 510kcal (26%) Carbohydrates 40g (13%) Protein 43g (86%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 95mg (32%) Sodium 1589mg (66%) Potassium 1600mg (46%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 51IU (1%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories	510kcal	26%
Carbohydrates	40g	13%
Protein	43g	86%
Fat	21g	32%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	95mg	32%
Sodium	1589mg	66%
Potassium	1600mg	34%
Fiber	7g	28%
Sugar	9g	18%
Vitamin A	51IU	1%
Vitamin C	2mg	2%
Calcium	14mg	1%
Iron	1mg	6%