Slow Cooker Pineapple Pork Tenderloin
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
6
-
Calories
302 kcal
-
Course
Main Course, Lunch, Dinner, Others
-
Cuisine
American, Hawaiian, International
Slow Cooker Pineapple Pork Tenderloin
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Slow Cooker Pineapple Pork Tenderloin is one of those recipes when the flavors just work. Sweetness from the fruit, some heat from the jalapeño, tang from dijon mustard, and savoriness from the soy sauce and pork. Let the slow cooker do the magic for an amazing dish.
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Ingredients
- 1.8 lbs pork loin filet
- 1 onion small, white
- 20 oz pineapple chunks no sugar added, canned
- 1 tbsp neutral cooking oil generic cooking oil
- 1 tbsp apple cider vinegar
- ¼ cup hot honey
- ¼ cup soy sauce lite
- 2 tbsp Dijon mustard
- 1 jalapeno pepper
- 2 tbsp garlic minced
For serving
- rice cooked
- vegetables cooked
- Bun OR a, used together
- barbecue sauce
- slaw
Instructions
- Turn on your slow cooker to high heat and add the oil to the bottom. Use a vegetable chopper (or knife) to finely dice the onion. Remove the seeds from the jalapeno and dice.
- Heat a skillet to medium high heat. Wait for it to warm and then add the pork loin filet. Allow it to brown on each side (~2-3 minutes) using tongs to turn it.
- Once browned, place the meat it in the crock pot and add the diced onions, canned pineapple chunks, jalapeños and minced garlic around the sides of the pork loin.
- Pour in apple cider vinegar, hot honey, and soy sauce. Cover with the lid and allow it to cook for 2-3 hours.
- Once the meat has reached an internal temperature of 145°F, use two forks to shred the pork and mix everything in the crockpot together.
- Serve on a bed of rice with fresh pineapple, cabbage coleslaw, and barbeque sauce OR make it into a sandwich on a hearty bun. I highly recommend adding some BBQ sauce for best enjoyment.
Equipments used:
Notes
- Store your Slow Cooker Pineapple Pork in an airtight container for up to 4 days. Reheat in the microwave for 60-90 seconds until warm throughout.
- Store your Slow Cooker Pineapple Pork in an airtight container for up to 4 days. Reheat in the microwave for 60-90 seconds until warm throughout.
Nutrition Information
Show Details
Serving
1 serving
Calories
302kcal
(15%)
Carbohydrates
28g
(9%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
2g
(10%)
Cholesterol
90mg
(30%)
Sodium
583mg
(24%)
Potassium
165mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 302kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 583mg | 24% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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