Slow Cooker Pizza Soup
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Slow Cooker Pizza Soup
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Easy Pizza Soup recipe served in the slow cooker!
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Ingredients
- 1 pound Italian sausage ground
- 32 ounces beef broth
- 1 can tomato sauce 15 ounce
- 1 can diced tomatoes 14.5 ounce
- 1 can green chilies 4 ounce, diced
- ½ onion diced, small
- 1 can black olives 2.5 ounce, sliced, drained
- 1 Tablespoon basil dried
- 2 Tablespoons oregano dried
- 1 ½ teaspoons kosher salt
- ¼ cup pepperoni diced slices
- 1 package mushroom 4 ounce, sliced, drained
- 1 ½ cup mozzarella cheese shredded
Instructions
- In a large skillet, cook and crumble Italian sausage over medium high heat. Remove and drain off fat.
- In a large crockpot, add all ingredients except the cheese. Cook on low for 6 hours.
- When ready to serve, top each bowl with shredded cheese. ENJOY!
Notes
- To cook on the stovetop:
- Yes, you should always brown the sausage on the stove first. It brings out the best flavor of the meat and gives you a chance to drain the excess grease before it goes in the slow cooker.
- Transfer leftover Pizza Soup to an airtight container. You can keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat the leftover soup in the stove top or in the microwave.
- Start by browning the sausage in a large pot.
- Drain out the excess grease, then add all the remaining ingredients (except for the cheese).
- Bring the soup to a boil, then reduce it to a simmer. Let it simmer on low heat for about 30 minutes before serving.
Nutrition Information
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Serving
1bowl
Calories
401kcal
(20%)
Carbohydrates
13g
(4%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
63mg
(21%)
Sodium
2374mg
(99%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 401kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 63mg | 21% |
| Sodium | 2374mg | 99% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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