Slow Cooker Pork Stew

User Reviews

4.2

57 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    357 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Pork Stew

Slow Cooker Pork Stew combines seasoned cubed pork tenderloin, onion, garlic, beans, diced tomatoes, and spices cooked low and slow for several hours, finished by adding corn at the end. The cornmeal adds subtle body to the stew, while cumin, chili powder, and oregano provide a mildly spiced flavor base. The resulting dish is hearty and thick, with tender pork and softened beans blending with the tomato and spices. It’s suited to be served over cornbread or corn muffins, enhancing the overall comforting, filling meal experience.

Description

The Slow Cooker Pork Stew recipe features cubed pork tenderloin cooked with onion, garlic, pinto or black beans, diced tomatoes, and a seasoning mix including cumin, chili powder, oregano, and salt. Cornmeal is included to slightly thicken the stew and lend texture. The ingredients are combined and cooked on low in a slow cooker for 6 to 8 hours, allowing the pork to become tender and the flavors to meld deeply.

The stew gains additional sweetness and pop from corn added near the end of cooking. This addition ensures the corn maintains some texture instead of becoming mushy. The stew’s blend of spices offers a mild warmth without overwhelming heat, balanced by the tomato’s acidity and the creamy beans.

Serving the stew over cornbread or corn muffins complements the dish, absorbing juices and adding a soft, crumbly contrast. This stew is practical for a leisurely weekend meal or a weekday when you can set it to cook and return to a warm, ready dish. It delivers a filling, flavored stew without complex preparation.

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Ingredients

Servings
  • 1 onion chopped
  • 3 garlic minced, cloves
  • 1 1/2 lb pork tenderloin cubed
  • 1/4 cup cornmeal
  • 1 teaspoon cumin ground
  • 1 Tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1 pinto beans drained, or black beans, canned
  • 1 cup water
  • 1 diced tomatoes undrained, canned
  • 2 cups corn thawed, frozen

Instructions

Slow Cooker Directions

  1. Combine everything but corn in slow cooker and mix well. Cook 6-8 hours on low.
  2. Add corn and cook a few minutes more.
  3. Serve over cornbread or corn muffins.

Nutrition Information

Show Details
Serving 1g Calories 357kcal (18%) Carbohydrates 39g (13%) Protein 38g (76%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Cholesterol 83mg (28%) Sodium 697mg (29%) Fiber 9g (36%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Serving 1g
Calories 357kcal 18%
Carbohydrates 39g 13%
Protein 38g 76%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 83mg 28%
Sodium 697mg 29%
Fiber 9g 36%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

57 reviews
Good

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