Slow Cooker Pot Roast
User Reviews
5
10 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
5 hrs 30 mins
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Total Time
5 hrs 50 mins
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Servings
6 people
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Calories
532 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Pot Roast
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Slow Cooker Pot Roast is cubes of chuck roast that are seared and then slowly cooked with a flavorful blend of spices and liquids. At the end of the cooking time, a slurry is added to thicken the sauce, resulting in a gravy-like consistency. Pair the tender meat with some mashed potatoes for a comforting, tasty meal any night of the week!
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Ingredients
- 2 tablespoons vegetable oil
- 3 pounds chuck roast cubed
- 1 large yellow onion thinly sliced into half moons
- 3 medium carrot sliced into rounds
- 1 cup brewed coffee
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ¾ teaspoon oregano dried
- ¼ teaspoon black pepper ground
Slurry
- 2 tablespoons cornstarch
- 3 tablespoons water cold
- parsley chopped for garnish
Instructions
- To a large skillet over medium-high heat, add oil. Once shimmering, add the cubed roast and sear on each side, working in batches if necessary.
- Transfer the meat to the bowl of a slow cooker. Add onions, carrots, coffee, soy sauce, Worcestershire sauce, garlic powder, oregano, and pepper.
- Cover and cook on low for 5-6 hours or high for 3-4 hours, or until the roast is tender.
- Once the roast is cooked through and tender, in a small bowl, stir together the cornstarch and water until smooth. Pour into the slow cooker, stirring to combine with everything. Cover and cook on high for 30 minutes, or until the mixture has thickened to a gravy-like consistency.
- Garnish with parsley. Serve.
Nutrition Information
Show Details
Serving
1portion
Calories
532kcal
(27%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 532kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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