Slow Cooker Potatoes au Gratin
User Reviews
4.9
14 reviews
Excellent
Slow Cooker Potatoes au Gratin
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Extra creamy and comforting Slow Cooker Potatoes au Gratin. Quick, easy, a smooth cheese sauce and delicious flavor. A versatile side dish!
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Ingredients
- 1 cup milk 2%
- 8 ounces cream cheese (softened)
- 8 ounces Velveeta cheese (room temperature)
- 1 teaspoon garlic minced
- ¼ teaspoon ground nutmeg
- ¼ teaspoon black pepper ground
- ¼ teaspoon paprika
- 2 pounds russet potato with skin - cut into ¼” thick slices
- 1 sweet onion thinly sliced, small
Instructions
- Heat the milk in a small saucepan over medium low heat until bubbles start to form around the outside at the top of the milk and it starts to steam. Remove from the heat.
- Add the cream cheese, Velveeta, garlic, nutmeg, paprika and black pepper and stir until smooth. The milk should be hot enough to melt the cheese.
- Spray a slow cooker with cooking spray. Layer ¼ of the potatoes on the bottom of the slow cooker. Add ¼ of the sliced onions, then ¼ of the cheese mixture.
- Repeat until all ingredients are used.
- Cover and cook on low for 6-7 hours until most of the liquid has been absorbed. Do not leave cooking longer as this recipe will burn.
- Serve immediately. Add more milk to refresh leftovers if needed.
Notes
- The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
561mg
(23%)
Potassium
675mg
(14%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
722IU
(14%)
Vitamin C
8mg
(9%)
Calcium
245mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 561mg | 23% |
| Potassium | 675mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 245mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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