Slow Cooker Pulled Chicken Recipe

User Reviews

5

88 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    10

  • Calories

    389 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Pulled Chicken Recipe

The Slow Cooker Pulled Chicken Recipe uses boneless, skinless chicken breasts cooked low and slow in a mixture of BBQ sauce, brown sugar, apple cider vinegar, olive oil, and garlic powder. The result is tender chicken easily shredded and infused with tangy, sweet, and savory flavors. This method requires minimal hands-on time and yields a flavorful protein for sandwiches or other meals.

Description

This recipe involves coating four pounds of chicken breast with a sauce made from BBQ sauce, brown sugar, apple cider vinegar, olive oil, and garlic powder in a slow cooker. The chicken cooks on high for about 4 hours or on low for 7-8 hours until tender enough to shred. The long, slow cooking breaks down the chicken fibers, allowing it to absorb the barbecue sauce flavors thoroughly.

After shredding, the chicken remains moist and richly flavored, suitable for serving on buns as sandwiches or alongside sides like coleslaw or baked beans. The simplicity of the preparation means it’s accessible for busy cooks looking for an easy meal base.

The inclusion of apple cider vinegar balances the sweetness of the brown sugar and BBQ sauce, while garlic powder adds depth to the overall flavor without overpowering.

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Ingredients

Servings
  • 4 pounds chicken breast boneless, skinless
  • 3 cups BBQ sauce We prefer Sweet Baby Ray's
  • ¼ cup brown sugar packed
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder

Instructions

  1. Add BBQ sauce, brown sugar, apple cider vinegar, olive oil and garlic powder to your slow cooker and mix until combined.
  2. Add chicken breast to the slow cooker making sure to coat all sides of the chicken with the sauce.
  3. Cook on HIGH for 4 hours or LOW for 7-8 hours.
  4. Shred chicken and serve warm.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 41g (14%) Protein 39g (78%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 116mg (39%) Sodium 1094mg (46%) Potassium 881mg (19%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 247IU (5%) Vitamin C 3mg (3%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 41g 14%
Protein 39g 78%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 116mg 39%
Sodium 1094mg 46%
Potassium 881mg 19%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 247IU 5%
Vitamin C 3mg 3%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

88 reviews
Excellent

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