Slow Cooker Pulled Pork Sandwiches
User Reviews
4.8
36 reviews
Excellent
-
Course
Lunch
Slow Cooker Pulled Pork Sandwiches
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 onion chopped, medium
- 1 cup ketchup
- 2/3 cup apple cider vinegar
- 1/2 cup brown sugar packed
- 1/2 cup tomato paste
- 4 tablespoons paprika
- 1/2 tablespoon cayenne pepper
- 4 tablespoons Worcestershire sauce
- 4 teaspoons salt
- 3 teaspoons black pepper
- 5 pounds pork butt cut into 2 pieces
- rolls
- Buns
Instructions
- 1. Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined. Add the 2 pieces of pork and place the lid on the slow cooker. Cook for 8 hours on low or until pork is tender and easily pulls apart from the bone.
- 2. Take two forks and shred the pork. Place the pork back into the slow cooker with the remaining sauce. Stir well and serve on rolls or buns.
- *Note-this recipe makes a lot. Feel free to cut the recipe in half or freeze the leftovers.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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