Slow Cooker Queso Dip

User Reviews

4.3

18 reviews
Good
  • Prep Time

    7 mins

  • Cook Time

    1 hr 38 mins

  • Total Time

    1 hr 45 mins

  • Servings

    8

  • Calories

    329 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Slow Cooker Queso Dip

Make game day a winner with creamy Slow Cooker Queso Dip, full of gooey, melty cheese, green chilis, veggies, and just a touch of heat!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 medium jalapeño seeded and finely diced
  • 1 large tomato seeded and diced
  • salt to taste
  • 4 ounces green chiles drained, canned diced
  • 3 cups Colby jack cheese shredded
  • 8 ounces cream cheese cubed
  • ½ cup milk plus more as needed, 2%
  • tortilla chips for serving

Instructions

  1. Place a medium skillet over medium heat and add the oil. Once hot, cook the onion, jalapeno, and garlic until the onion is translucent, about 4-5 minutes. Add the tomatoes and cook for 2-3 minutes. Season with salt to taste.
  2. Coat the crock of a slow cooker with non-stick cooking spray. Add the sauteed vegetables to the crock along with the green chilies, shredded cheese, cream cheese, and 1/2 cup milk. Stir to combine.
  3. Cover and cook on LOW for 1 hour. Stir to combine and cook for another 30 minutes or until the cheese is melted and bubbly. Add more milk, 1 tablespoon at a time, if the dip is too thick.
  4. Serve immediately or turn the slow cooker to WARM for up to 3 hours, stirring occasionally. Serve warm with tortilla chips.
Equipments used:

Nutrition Information

Show Details
Serving 0.5cup Calories 329kcal (16%) Carbohydrates 6g (2%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 0.02g (1%) Cholesterol 77mg (26%) Sodium 453mg (19%) Potassium 211mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1114IU (22%) Vitamin C 11mg (12%) Calcium 395mg (40%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Serving 0.5cup
Calories 329kcal 16%
Carbohydrates 6g 2%
Protein 14g 28%
Fat 28g 43%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.02g 1%
Cholesterol 77mg 26%
Sodium 453mg 19%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1114IU 22%
Vitamin C 11mg 12%
Calcium 395mg 40%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

18 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Buffalo Wings

American
5.0 (63 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Chicken Quesadillas

American, Mexican, Tex-Mex
5.0 (144 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)