Slow Cooker Quinoa Chicken Chili
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8 servings
-
Cuisine
American
Slow Cooker Quinoa Chicken Chili
Report
This chicken chili is made a whole lot heartier with some quinoa. Quinoa has a ton of protein and is a great addition to an already protein packed chili.
Share:
Ingredients
- 1 (28 ounce) can of diced tomatoes
- 1 (14 ounce) can diced tomatoes with green chilies
- 1 (15 ounce) can of black beans, rinsed and drained
- 1 (15 ounce) can of chili beans, rinsed and drained
- 1 (15 ounce) can of corn, drained
- 2 cups chicken broth
- 2 large boneless skinless chicken breasts (use 3 if they're small)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cumin
- 1/2 /2 teaspoon red pepper flakes
- 2-3 teaspoons chili powder
- 1 cup of quinoa, rinsed
- toppings of your choice (cheese, sour cream, avocados, and tortilla strips)
Instructions
- Make sure you rinse the quinoa and then add everything into a 6 quart slow cooker.
- Cook for 6-8 hours on low or 4-6 hours on high. If you're using frozen chicken you may have to cook it longer.
- Remove chicken and shred it with two forks. Return to slow cooker.
- Garnish with cheese, sour cream, avocados, and tortilla strips.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
