Slow Cooker Quinoa Chicken Chili
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8 servings
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Cuisine
American
Slow Cooker Quinoa Chicken Chili
Report
This chicken chili is made a whole lot heartier with some quinoa. Quinoa has a ton of protein and is a great addition to an already protein packed chili.
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Ingredients
- 1 (28 ounce) diced tomatoes canned
- 1 (14 ounce) diced tomatoes with green chilies canned
- 1 (15 ounce) black beans canned, rinsed and drained
- 1 (15 ounce) chili beans canned, rinsed and drained
- 1 (15 ounce) corn canned, drained
- 2 cups chicken broth
- 2 chicken breast use 3 if they're small, large, boneless, skinless
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cumin
- 1/2 /2 teaspoon red pepper flakes
- 2-3 teaspoons chili powder
- 1 cup quinoa rinsed
- toppings of your choice (cheese, sour cream, avocados, and tortilla strips)
Instructions
- Make sure you rinse the quinoa and then add everything into a 6 quart slow cooker.
- Cook for 6-8 hours on low or 4-6 hours on high. If you're using frozen chicken you may have to cook it longer.
- Remove chicken and shred it with two forks. Return to slow cooker.
- Garnish with cheese, sour cream, avocados, and tortilla strips.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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