Slow Cooker Ranch Carrots

User Reviews

5

74 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Servings

    8

  • Calories

    96 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Ranch Carrots

Slow Cooker Ranch Carrots are cut into matchsticks and cooked with diced onion, butter, and ranch seasoning in a slow cooker, resulting in tender, flavorful carrots infused with the tangy, herby ranch flavor. A final garnish of green onions or chives adds fresh brightness. This method allows the carrots to absorb seasoning deeply without much hands-on time.

Description

This recipe showcases carrots cut into thin matchsticks simmered slowly with diced onion, butter, salt, pepper, and ranch seasoning powder in a slow cooker. Over three hours on high, the carrots become soft yet retain some texture, soaked with the distinctive creamy and herbal notes of ranch seasoning.

The addition of butter enriches the dish, while the onions provide a mild sweetness. Sprinkling more ranch seasoning midway ensures the flavor remains layered and prominent. A garnish of chopped green onions or chives adds a subtle sharpness and color contrast to the tender carrots.

This side dish pairs well with meats or can complement casual meals where a vegetable with a flavorful twist is desirable. Its reliance on pantry staples and easy preparation suits slow cooker users wanting straightforward vegetable sides.

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Ingredients

Servings
  • 2 lbs carrot cut into matchsticks
  • 1 onion diced
  • 3 tbsp. butter
  • 1 tbsp. ranch seasoning powdered, 1 tsp
  • salt
  • black pepper
  • green onions or chives, for garnish

Instructions

  1. Place carrots, onion, salt, pepper, and 1 tbsp. ranch seasoning into greased slow cooker. Toss. Add butter on top, cover, and cook on high for 3 hours. Sprinkle with remaining ranch seasoning and toss.
  2. Serve with a garnish of chives or green onions if desired.

Notes

  • Adjust ranch seasoning amount to taste for stronger flavor if desired.
  • Use fresh matchstick-cut carrots for even cooking and texture.
  • Garnish with fresh herbs like chives or green onions for added color and mild sharpness.

Nutrition Information

Show Details
Serving 4 Calories 96kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 256mg (11%) Potassium 382mg (8%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 19085IU (382%) Vitamin C 7.7mg (9%) Calcium 42mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 4
Calories 96kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 256mg 11%
Potassium 382mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 19085IU 382%
Vitamin C 7.7mg 9%
Calcium 42mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

74 reviews
Excellent

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