Slow Cooker Ranch Carrots
User Reviews
5
Slow Cooker Ranch Carrots
Description
This recipe showcases carrots cut into thin matchsticks simmered slowly with diced onion, butter, salt, pepper, and ranch seasoning powder in a slow cooker. Over three hours on high, the carrots become soft yet retain some texture, soaked with the distinctive creamy and herbal notes of ranch seasoning.
The addition of butter enriches the dish, while the onions provide a mild sweetness. Sprinkling more ranch seasoning midway ensures the flavor remains layered and prominent. A garnish of chopped green onions or chives adds a subtle sharpness and color contrast to the tender carrots.
This side dish pairs well with meats or can complement casual meals where a vegetable with a flavorful twist is desirable. Its reliance on pantry staples and easy preparation suits slow cooker users wanting straightforward vegetable sides.
Ingredients
- 2 lbs carrot cut into matchsticks
- 1 onion diced
- 3 tbsp. butter
- 1 tbsp. ranch seasoning powdered, 1 tsp
- salt
- black pepper
- green onions or chives, for garnish
Instructions
- Place carrots, onion, salt, pepper, and 1 tbsp. ranch seasoning into greased slow cooker. Toss. Add butter on top, cover, and cook on high for 3 hours. Sprinkle with remaining ranch seasoning and toss.
- Serve with a garnish of chives or green onions if desired.
Notes
- Adjust ranch seasoning amount to taste for stronger flavor if desired.
- Use fresh matchstick-cut carrots for even cooking and texture.
- Garnish with fresh herbs like chives or green onions for added color and mild sharpness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 96kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 256mg | 11% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19085IU | 382% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.