Slow Cooker Rosemary Garlic Chicken

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 mins

  • Total Time

    21 mins

  • Servings

    4 servings

  • Calories

    168 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Rosemary Garlic Chicken

Slow Cooker Rosemary Garlic Chicken features boneless, skinless chicken breasts seasoned with dried rosemary, mustard, garlic, and pepper, then cooked gently in chicken broth and olive oil. The slow cooker method ensures tender, flavorful chicken infused with herb and garlic notes. The broth helps keep the chicken moist during the long cooking time, making it a hands-off, savory main dish.

Description

This recipe uses carefully balanced seasonings with rosemary, garlic, and dried mustard applied directly to chicken breasts set in olive oil and chicken broth before slow cooking. The slow cooker cooks the chicken over several hours at a low or high setting, allowing the meat to absorb the flavors while becoming tender without drying out. The broth acts as both a cooking medium and flavor enhancer, keeping the chicken juicy.

The resulting chicken is subtly herbaceous with mild garlic pungency, suited for serving alongside vegetables, grains, or in salads. The slow cooker method provides convenience by requiring minimal active attention during cooking.

The dish is versatile and can be served as the main protein in various meals, with the broth reserved as a light sauce or base for other dishes.

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Ingredients

Servings
  • 2 tablespoon olive oil or butter
  • 3 chicken breast boneless skinless
  • 1 teaspoon rosemary dried
  • 2 cloves garlic minced
  • 1 teaspoon dried mustard
  • ½ teaspoon black pepper
  • 2 cups chicken broth

Instructions

  1. Place oil in the bottom of slow cooker.
  2. Put the chicken in next.
  3. Sprinkle the rosemary, garlic, mustard and pepper evenly on top of each chicken breast.
  4. Pour the chicken broth along the sides of the chicken. I tried to keep as much of the seasoning on top of the chicken.
  5. Cook on high for for 4-5 hours or on low for 6-8 hours.

Nutrition Information

Show Details
Serving 3oz Calories 168kcal (8%) Carbohydrates 1g (0%) Protein 18g (36%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 528mg (22%) Potassium 407mg (9%) Vitamin A 25IU (1%) Vitamin C 9.7mg (11%) Calcium 14mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 3oz
Calories 168kcal 8%
Carbohydrates 1g 0%
Protein 18g 36%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 528mg 22%
Potassium 407mg 9%
Vitamin A 25IU 1%
Vitamin C 9.7mg 11%
Calcium 14mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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