Slow Cooker Salisbury Steak
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
6 servings
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Calories
217 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Salisbury Steak
Description
This recipe begins by sautéing sliced mushrooms and onions placed at the bottom of the slow cooker. Ground beef is mixed with egg yolk, minced onion, panko, milk, garlic, salt, and pepper, then formed into six patties and browned lightly on both sides to develop flavor and a slight crust.
The browned patties are layered over the mushrooms and onions. A mixture of beef broth, brown gravy mix, ketchup, Dijon mustard, and parsley is poured over the meat. The slow cooker runs on low for five hours, allowing the flavors to meld while the meat becomes tender.
Once cooking is complete, the patties are removed, and the gravy is thickened with a cornstarch slurry heated on high for a few minutes, then the meat is returned to coat with the thickened sauce. The finished dish offers richly flavored Salisbury steak with mushrooms and onions in a savory brown gravy. It is typically served over mashed potatoes or rice for a comforting meal.
Ingredients
- 6 ounces mushrooms sliced
- ½ medium yellow onion sliced
- 1 ½ cups beef broth or low sodium beef broth
- 1 ounce brown gravy mix 1 packet
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons parsley or 2 teaspoons dried, chopped, fresh
- 2 tablespoons cornstarch
- 4 tablespoons water
Beef Patties
- 1 ½ pounds ground beef lean
- 1 egg yolk
- ¼ cup onion minced
- ⅓ cup panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic minced
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place mushrooms and onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Notes
- Nutritional information varies depending on ingredient brands and preparation methods.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 412mg | 17% |
| Potassium | 578mg | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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