Slow Cooker Salisbury Steak Meatballs Recipe
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6
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Calories
313 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Salisbury Steak Meatballs Recipe
Description
This recipe uses frozen meatballs as the base, combined with sliced mushrooms and a sauce made from brown gravy mix, Worcestershire sauce, garlic powder, and onion powder. Cooking low and slow in a crockpot allows the meatballs to absorb flavors from the gravy and mushrooms while staying tender. The gravy thickens and develops a savory profile with the help of the seasoning and sauces.
The dish requires minimal prep and is convenient for busy days, yielding a robust, saucy entree that pairs well with sides like mashed potatoes or rice. Cook times of 4-5 hours on low or 2-3 hours on high allow flexibility according to your schedule.
Leftover meatballs keep well refrigerated for up to five days, making this a practical recipe for batch cooking or meal prep.
Ingredients
- 1 bag meatballs 32 ounces, frozen
- 8 ounces mushroom sliced
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 packages brown gravy mix (0.87 ounces each)
- 1 3/4 cup water
Instructions
- Add the meatballs, mushrooms, Worcestershire sauce, onion powder and garlic powder to a slow cooker.
- In a small mixing bowl, whisk together the brown gravy mix and the water.
- Pour this mixture on top of the other ingredients in the crock pot.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Then the meatballs are ready to serve and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Use the slow cooker settings to suit your timeline: low for 4-5 hours or high for 2-3 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 145mg | 6% |
| Potassium | 498mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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