Slow Cooker Sausage and Peppers

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    8 servings

  • Calories

    494 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Sausage and Peppers

Dinner in your slow cooker never looked so good! Try making this Sausage and Peppers recipe tonight. You can serve it on rice or a french roll, either way is delicious!

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Ingredients

Servings
  • 1 ½ pounds Italian sausage casings removed, hot
  • 2 cans diced tomatoes 14.5 ounce each
  • 1 can tomato sauce 14.5 ounce
  • 1 can tomato paste 6 ounce
  • 1 yellow onion diced
  • 2 green pepper seeded and diced
  • 8 French roll
  • 8 lices provolone cheese optional

Instructions

  1. Brown the bulk italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, onion, green pepper and paste. Cover and turn on low for 6-8 hours.
  2. When ready to serve, scoop meat into a french roll with a slice of provolone cheese. If you want it toasted, heat your french roll with cheese for 5-6 minutes in a 400 degree oven.

Notes

  • This dish gets a good portion of its spicy flavor from the hot Italian Sausage. However, you could also substitute another variety of sausage and compensate by adding your own seasonings.
  • If using another variety of sausage that’s not Hot Italian, add a teaspoon of Italian seasoning to the crock pot along with the other ingredients.
  • This dish gets a good portion of its spicy flavor from the hot Italian Sausage. However, you could also substitute another variety of sausage and compensate by adding your own seasonings.
  • If using another variety of sausage that’s not Hot Italian, add a teaspoon of Italian seasoning to the crock pot along with the other ingredients.

Nutrition Information

Show Details
Calories 494kcal (25%) Carbohydrates 23g (8%) Protein 27g (54%) Fat 33g (51%) Saturated Fat 14g (70%) Polyunsaturated Fat 21g (124%) Cholesterol 68mg (23%) Sodium 1098mg (46%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories 494kcal 25%
Carbohydrates 23g 8%
Protein 27g 54%
Fat 33g 51%
Saturated Fat 14g 70%
Polyunsaturated Fat 21g 124%
Cholesterol 68mg 23%
Sodium 1098mg 46%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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