Slow Cooker Sausage and Rice Stuffed Peppers

Name: Slow Cooker Sausage and Rice Stuffed Peppers
Yield: 5 serving
Ingredients: 5 bell peppers; 14.5 ounces canned petite diced tomatoes; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 2 ½ cups cooked rice; 2 garlic cloves; ¼ cup white onion; Diced bell pepper; 14 ounces kielbasa sausage; 1 ¼ cups shredded cheddar cheese

User Reviews

5.0

6 reviews

Excellent

Servings
5
Calories
545 kcal
Course
Main Course, Dinner, Others

Slow Cooker Sausage and Rice Stuffed Peppers

Orla Wheeler

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

5 bell peppers any color

Sauce

14.5 ounces canned petite diced tomatoes
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cayenne pepper (use half if you like less spicy)
¼ teaspoon onion powder
¼ teaspoon garlic powder

Stuffing

2 ½ cups cooked rice cooled
2 garlic cloves minced
¼ cup white onion diced
Diced bell pepper from tops of peppers (step 1)
14 ounces kielbasa sausage diced

Topping

1 ¼ cups shredded cheddar cheese

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Instructions

Cut the tops off the peppers, dice up these tops and set aside for step 3.
Next, in a medium-sized bowl add the diced tomatoes, salt, pepper, cayenne pepper, onion powder, and garlic powder, stir.
IMPORTANT: Take out 1 cup of this tomato mixture and add it to the bottom of a 6-quart slow cooker.
Using that same bowl that has the rest of the tomato mixture left in it, add the rice, garlic, onion, diced bell pepper, and diced kielbasa, stir.
Stuff the peppers that you have prepeared in step one. Place the stuffed peppers on top of the tomato mixture in the slow cooker.
Cover and cook on HIGH for 3.5 hours or LOW for 7 hours.
Top with cheese, replace lid for 5 minutes. Serve warm and enjoy!

Nutrition Information

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Calories 545kcal (27%) Carbohydrates 39g (13%) Protein 23g (46%) Fat 33g (51%) Saturated Fat 14g (70%) Cholesterol 85mg (28%) Sodium 1218mg (51%) Potassium 747mg (21%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 4227IU (85%) Vitamin C 161mg (179%) Calcium 260mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 545 kcal

% Daily Value*

Calories	545kcal	27%
Carbohydrates	39g	13%
Protein	23g	46%
Fat	33g	51%
Saturated Fat	14g	70%
Cholesterol	85mg	28%
Sodium	1218mg	51%
Potassium	747mg	16%
Fiber	5g	20%
Sugar	9g	18%
Vitamin A	4227IU	85%
Vitamin C	161mg	179%
Calcium	260mg	26%
Iron	3mg	17%