Slow Cooker Sausage Chickpea Soup
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
4 -6
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Course
Main Course
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Cuisine
American
Slow Cooker Sausage Chickpea Soup
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Made with spicy Andouille sausage, tender chickpeas, herbs, spices, and fresh vegetables, Slow Cooker Sausage Chickpea Soup is a chunky, hearty soup that's wonderfully comforting and crazy delicious.
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Ingredients
- chickpeas If dried: 8 oz soaked overnight OR If canned: (2) 15.5 oz. cans of chickpeas, drained
- 1/2 yellow onion diced, small
- 3 garlic minced, cloves
- 2-3 celery diced, stalks
- 1-2 carrot sliced, approx. 2/3 cup
- 12 oz. andouille sausage sliced
- 2 bay leaf
- 1 tsp. thyme dried
- 1/2 tsp. oregano dried
- 1 1/2 tsp. smoked paprika
- salt to taste
- black pepper to taste
- 1 quart chicken broth
Instructions
If using canned chickpeas
- Add all ingredients to a slow cooker, stir, and cook on high 2-4 hours, or low 4-6 hours. Stir, taste for needed salt. Enjoy!
If using dried chickpeas
- Make sure you have soaked your chickpeas overnight, or for at least 12 hours.
- Add all ingredients to a slow cooker, stir, and cook on high 4-6 hours or until the chickpeas have softened., or on low 6-8 hours, or until the chickpeas have softened. Stir, taste for needed salt. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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