Slow Cooker Sausage Herb Stuffing
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
8 Servings
-
Calories
460 kcal
-
Course
Side Dish
-
Cuisine
American, Italian-American Fussion
Slow Cooker Sausage Herb Stuffing
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This classic sausage herb stuffing is full of an amazing mixture of flavors! The spices used in this are the star of the show and it will be a side dish that everyone goes crazy over!
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Ingredients
- 1 large French bread cut into 1 inch pieces, (about 8 cups, crusty loaf
- 1 pound Italian sausage ground
- 1 large onion chopped
- 3 medium carrot chopped
- 2 talks celery sliced
- 1 Tablespoon basil leaves
- 2 teaspoons rubbed sage
- 1 teaspoon thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 tablespoons butter cut into 1/2 inch pieces
- 2 cups chicken broth
- parsley chopped and dried cranberries for garnish, fresh
Instructions
- To prepare the bread crumbs, Cut into 1-inch pieces and stale them overnight. You can also toast them in the oven at 350 degrees for 10-12 minutes until they are lightly golden.
- In a medium-sized skillet, cook and crumble the Italian sausage until no longer pink. Prepare your slow cooker by spraying it with nonstick cooking spray.
- In a large bowl toss bread crumbs, sausage, onion, carrot, celery, basil, sage, salt, pepper, and butter until combined. Add to slow cooker and pour the chicken broth on the top. Cook on low for 3-4 hours or until vegetables are tender.
- Garnish with fresh parsley and dried cranberries if desired.
Notes
- Updated on November 5, 2021
- Originally Posted on November 5, 2015
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
73mg
(24%)
Sodium
1148mg
(48%)
Potassium
348mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4196IU
(84%)
Vitamin C
8mg
(9%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 73mg | 24% |
| Sodium | 1148mg | 48% |
| Potassium | 348mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4196IU | 84% |
| Vitamin C | 8mg | 9% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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