Slow Cooker Scalloped Potatoes
User Reviews
5
Slow Cooker Scalloped Potatoes
Description
Slow Cooker Scalloped Potatoes are prepared by layering peeled and thinly sliced russet potatoes in a slow cooker, interspersed with a blend of heavy cream, chicken broth, minced garlic, salt, pepper, and shredded cheddar and Parmesan cheeses. As the dish cooks on high for three to four hours, the potatoes become tender and absorb the creamy and savory flavors while the cheeses melt into a lightly golden, cohesive topping.
The garlic adds a mild aromatic undertone, and the use of both cheddar and Parmesan cheeses creates a balance of sharpness and nuttiness. Cooking in the slow cooker means the dish is less hands-on, allowing the flavors to meld gradually into the potatoes without constant supervision or stovetop preparation.
It is best served hot immediately after cooking to enjoy the creamy texture at its peak. Optional garnishing with parsley adds a fresh touch of color and mild flavor contrast.
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 3 lb. russet potato peeled and sliced approximately 1/4" thick
- 2 tsp garlic minced
- 1/2 cup Parmesan Cheese shredded
- 2 1/2 cup cheddar cheese shredded
- 1 tsp salt
- 1 tsp black pepper
Instructions
- In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
- Spray your crock pot with non cooking spray.
- Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
- Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
- Continue these process until all the ingredients have been layered in the crock pot.
- Cover and cook on high for 3-4 hours until the potatoes are tender.
- Top with parsley (optional).
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 109mg | 36% |
| Sodium | 843mg | 35% |
| Potassium | 1038mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 493mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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