Slow Cooker Scalloped Potatoes and Ham Alfredo
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0
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Unrated
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Prep Time
15 mins
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Cook Time
6 hrs
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Servings
4
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Course
Main Course, Dinner, Others
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Cuisine
American
Slow Cooker Scalloped Potatoes and Ham Alfredo
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 pounds red potatoes about 6 cups, medium size, cut into quarters
- 1/3 cup green bell pepper chopped
- 2 cups ham 1/2 inch pieces, cooked, cubed
- 1 Tablespoon onion dried minced
- 1 jar (16 ounces) Alfredo sauce
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/3 cup Parmesan Cheese shredded
- parsley if desired, freshly chopped
Instructions
- Spray the insert of a large slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham. Sprinkle with half of the onion.
- In a medium bowl, mix Alfredo sauce, milk and pepper; spoon half of the Alfredo mixture on top. Layer with the remaining potatoes, ham, bell pepper and onion, sprinkling evenly. Pour the remaining sauce mixture on top. (Do Not Stir).Cover with lid and cook on low heat for 6 to 7 hours. This can also be cooked on high heat for 3 to 4 hours, or until potatoes are tender.
- About 5 minutes before serving, stir mixture gently. Then sprinkle with the Parmesan cheese and replace lid until cheese has melted. Top each serving warm with fresh parsley, if desired. Enjoy!
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