Slow Cooker Scalloped Potatoes with Ham
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs 20 mins
-
Total Time
4 hrs 35 mins
-
Servings
8
-
Calories
404 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Scalloped Potatoes with Ham
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Slow Cooker Scalloped Potatoes with Ham are a yummy crock pot recipe that turns leftover ham into a whole new meal!
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Ingredients
- 3 pounds russet potato peeled and sliced 1/4-inch thick
- 12 ounce evaporated milk can
- 1 tablespoon butter
- 4 garlic minced, cloves
- 1/2 teaspoon thyme dried
- 1 ½ cups chicken broth
- 6 tablespoons cornstarch
- 1/2 teaspoon black pepper ground
- 4 ounces cheddar cheese grated or in small cubes, sharp
- 4 ounces White Cheddar Cheese grated or in small cubes
- 1 pound ham diced, cooked
Instructions
- Line slow cooker with a foil collar against the back half of the cooker, and spray slow cooker insert with nonstick cooking spray.
- Microwave potatoes and 2 tablespoons milk in a covered bowl, stirring twice, for 6-8 minutes, or until almost tender. Uncover, and set aside to cool slightly.
- While the potatoes are in the microwave, melt butter in a large saucepan.
- Add garlic and thyme; cook for 30 seconds.
- Stir in remaining milk, broth, cornstarch, and pepper.
- Bring milk mixture to simmer, whisking constantly, until just thickened.
- Whisk in cheese, and stir until cheese has melted. Remove from heat. The sauce should be nice and pourable. If it's too thick, stir in additional chicken broth.
- Pour about 1/3 cheese mixture over the bottom of the slow cooker.
- Layer the potatoes in, overlapping as you go.
- Top potatoes with diced ham.
- Pour cheese sauce over the top, spreading as necessary.
- Cover and cook until potatoes are tender, about 4-6 hours on low.
- Remove foil collar, and let potatoes cool for 20 minutes before serving.
Notes
- low-fat, or fat-free ok.
- I like to use reduced-sodium broth in this recipe.
- Evaporated milk: Regular, low-fat, or fat-free ok.
- Chicken broth: I like to use reduced-sodium broth in this recipe.
- Thyme: If you don't like thyme, feel free to omit it.
- Cheese: You can use different types of cheese if you prefer.
- Ham: I use leftover cooked ham. I don't recommend using thin lunchmeat-style ham.
- This recipe does not hold well on warm.
- Nutrition facts have been estimated.
Nutrition Information
Show Details
Serving
1serving
Calories
404kcal
(20%)
Carbohydrates
42g
(14%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
72mg
(24%)
Sodium
1181mg
(49%)
Potassium
1045mg
(22%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
430IU
(9%)
Vitamin C
11mg
(12%)
Calcium
348mg
(35%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 404kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 72mg | 24% |
| Sodium | 1181mg | 49% |
| Potassium | 1045mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 348mg | 35% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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