Slow Cooker Shredded BBQ Beef

Name: Slow Cooker Shredded BBQ Beef
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 serving
Ingredients: 1 can crushed tomatoes; 1 cup dates; 1 cup balsamic vinegar; 1 cup brown sugar; ½ cup bourbon; ½ cup beef broth; 2 tablespoon yellow mustard; 3 tablespoon smoked paprika; 1½ tablespoon onion flakes; 1½ tablespoon garlic powder; ½ tablespoon ground coriander; 1 teaspoon salt; 1 teaspoon pepper; 3.3 lb beef chuck/blade roast

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Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings
8
Calories
596 kcal
Course
Main Course
Cuisine
American

Slow Cooker Shredded BBQ Beef

Carmen Warren

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This Slow Cooker Shredded BBQ Beef delivers big flavors with almost no effort. It's a family-friendly recipe that's great for easy weeknight dinners. Whether you're serving it on toasted buns, stuffing it into baked potatoes, or spooning it over creamy mashed potatoes or rice, this Shredded BBQ Beef is a comfort food classic that never disappoints. Plus, leftovers make great sandwiches, tacos, or nacho toppings, making this recipe a true weeknight winner.

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Ingredients

Servings

1 can crushed tomatoes 14oz/400g can
1 cup dates (see note 1)
1 cup balsamic vinegar
1 cup brown sugar
½ cup bourbon (see note 2)
½ cup beef broth
2 tablespoon yellow mustard (see note 3)
3 tablespoon smoked paprika
1½ tablespoon onion flakes
1½ tablespoon garlic powder
½ tablespoon ground coriander
1 teaspoon salt
1 teaspoon pepper
3.3 lb beef chuck/blade roast

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Instructions

Add the crushed tomatoes, dates, balsamic vinegar, brown sugar, bourbon, beef broth, mustard, smoked paprika, onion flakes, garlic powder, ground coriander, salt and pepper to the slow cooker. Then stir to combine.1 can crushed tomatoes1 cup dates1 cup balsamic vinegar1 cup brown sugar½ cup / 125 ml bourbon½ cup / 125 ml beef broth2 tbsp yellow mustard3 tbsp smoked paprika1½ tbsp onion flakes1½ tbsp garlic powder½ tbsp ground coriander1 tsp salt1 tsp pepper
Add the beef and cook on low for 8 hours or on high for 6.3.3 lb / 1 ½ kg beef chuck/blade roast
Remove the beef from the slow cooker and use two forks to shred the meat.
Add it back to the sauce and stir well to coat. Keep on low until you are ready to eat.

Notes

Make sure you buy pitted dates. They will blend into the sauce as they cook.
Use any bourbon or whisky that you like or have on hand. You can substitute for ginger beer or ginger ale if you don't consume alcohol.
Yellow mustard is the regular mustard that you would put on a hotdog. It adds a mild tang to the sauce and balances the sweetness. You can substitute it with Dijon.

Nutrition Information

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Calories 596kcal (30%) Carbohydrates 54g (18%) Protein 38g (76%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 129mg (43%) Sodium 632mg (26%) Potassium 1085mg (31%) Fiber 4g (16%) Sugar 47g (94%) Vitamin A 1460IU (29%) Vitamin C 6mg (7%) Calcium 104mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 596 kcal

% Daily Value*

Calories	596kcal	30%
Carbohydrates	54g	18%
Protein	38g	76%
Fat	22g	34%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	129mg	43%
Sodium	632mg	26%
Potassium	1085mg	23%
Fiber	4g	16%
Sugar	47g	94%
Vitamin A	1460IU	29%
Vitamin C	6mg	7%
Calcium	104mg	10%
Iron	6mg	33%