
Slow Cooker Shredded Beef
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Prep Time
15 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8
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Calories
347 kcal
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Course
Main Course
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Cuisine
American

Slow Cooker Shredded Beef
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Busy day? Save time with this simple and easy-to-make slow cooker shredded beef. Juicy and flavorful, you will love having this beef on hand all week long.
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Ingredients
- 3 pound beef roast (such as bottom round or chuck)
- 2 tablespoons cumin
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar (optional)
- 1 teaspoon chili flakes
- 1 large onion (sliced)
- 15 ounce can fire roasted diced tomatoes
- 12 ounces beer (such as porter or IPA)
- cilantro (optional garnish)
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Instructions
- Mix together all of the spices (cumin through chili flakes) in the base of the slow cooker and place beef roast on top. Rub spice blend evenly on all sides of the beef roast.
- Scatter onion slices on the top of the roast along with diced tomatoes and beer.
- Cook on Low for 8 hours. Shred with two forks before serving. Garnish with cilantro if you wish.
Equipments used:
Notes
- Recipe can easily be doubled for larger roasts.
- Shredded beef is delicious on its own or can be used throughout the week in fajitas, quesadillas, soups and more.
Nutrition Information
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Serving
4ounces
Calories
347kcal
(17%)
Carbohydrates
8.5g
(3%)
Protein
48.4g
(97%)
Fat
11.4g
(18%)
Saturated Fat
3.9g
(20%)
Polyunsaturated Fat
7.5g
Trans Fat
0g
Cholesterol
150mg
(50%)
Sodium
629mg
(26%)
Fiber
0.9g
(4%)
Sugar
2.7g
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
Serving | 4ounces | |
Calories | 347kcal | 17% |
Carbohydrates | 8.5g | 3% |
Protein | 48.4g | 97% |
Fat | 11.4g | 18% |
Saturated Fat | 3.9g | 20% |
Polyunsaturated Fat | 7.5g | 44% |
Trans Fat | 0g | 0% |
Cholesterol | 150mg | 50% |
Sodium | 629mg | 26% |
Fiber | 0.9g | 4% |
Sugar | 2.7g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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