Slow Cooker Shredded Beef Recipe
User Reviews
4.9
117 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
8
-
Calories
413 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Shredded Beef Recipe
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Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Make this slow cooker shredded beef and keep on hand for easy dinner recipes.
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Ingredients
- 1 3-4 pound boneless roast beef (chuck or round roast) chuck or round roast
- 1 cup beef stock or broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Stone House Seasoning
Instructions
- Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning.
- Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
- Store shredded beef and gravy in an airtight container in the refrigerator for later use.
Nutrition Information
Show Details
Calories
413kcal
(21%)
Protein
43g
(86%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
156mg
(52%)
Sodium
1209mg
(50%)
Potassium
803mg
(23%)
Vitamin A
30IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
45mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 156mg | 52% |
| Sodium | 1209mg | 50% |
| Potassium | 803mg | 17% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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