Slow Cooker Shredded Beef Recipe
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
8
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Calories
413 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Shredded Beef Recipe
Description
The recipe calls for a 3-4 pound boneless roast beef, cooked in a slow cooker with beef stock and Worcestershire sauce, seasoned with a seasoning mix for a flavorful broth. Cooking on high for 4 hours or low for 6-8 hours ensures the meat becomes tender enough to shred easily. After cooking, the beef is removed and shredded lightly with forks, then returned to the slow cooker with its juices to keep it moist and infused with flavor.
The shredded beef is suitable for sandwiches, tacos, or served alongside sides. The slow cooker method requires little active time and yields soft, juicy meat with a savory broth base. This preparation allows for convenient meal prep and versatile use of the beef.
Ingredients
- 1 3-4 pound boneless roast beef chuck or round roast
- 1 cup beef stock or beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon seasoning mix Stone House brand
Instructions
- Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning.
- Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
- Store shredded beef and gravy in an airtight container in the refrigerator for later use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 156mg | 52% |
| Sodium | 1209mg | 50% |
| Potassium | 803mg | 17% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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