Slow Cooker Shredded Chicken

User Reviews

4.2

84 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    4

  • Calories

    250 kcal

  • Course

    Lunch

  • Cuisine

    American

Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken is a simple recipe where seasoned boneless, skinless chicken breasts cook slowly for tenderness before being shredded with forks. Optional additions like olive oil and apple cider vinegar can enhance flavor and moisture. The slow cooking process produces juicy, easy-to-pull-apart chicken suitable for a variety of meals.

Description

This recipe involves placing boneless, skinless chicken breasts into a slow cooker and seasoning them liberally with salt and black pepper. Optional ingredients such as olive oil and apple cider vinegar may be added to improve moisture and add subtle flavor notes. The chicken is cooked on low for 3-4 hours or on high for 2 hours until fully cooked and tender.

Doneness can be confirmed either by using a meat thermometer ensuring an internal temperature of 165°F or by making sure the chicken is fully white and separates easily with forks. Once done, the chicken is transferred to a plate and shredded using two forks or a meat shredder, creating a versatile shredded chicken ready for sandwiches, tacos, salads, or other dishes.

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Ingredients

Servings
  • 1-2 lbs boneless skinless chicken breast
  • salt
  • black pepper
  • 1 Tablespoon olive oil optional
  • 2 Tablespoons apple cider vinegar optional

Instructions

  1. Place boneless skinless chicken breasts inside your slow cooker. Liberally sprinkle both sides of each breast with sea salt and ground pepper.
  2. Add olive oil and apple cider vinegar to the slow cooker, if using.
  3. Set your slow cooker to cook on low for 3-4 hours or high for 2 hours.
  4. Test to make sure your chicken is cooked through. You can use a meat thermometer to be 100% sure (the meat needs to be 165°F internally). I usually just make sure all the meat is white, cooked through and pulls apart easily.
  5. The last step is to transfer the cooked chicken to a plate and use 2 forks or a meat shredder to shred the chicken.

Nutrition Information

Show Details
Serving 1/4 recipe Calories 250kcal (13%) Protein 44g (88%) Fat 9g (14%) Saturated Fat 1g (5%) Monounsaturated Fat 4g (20%) Cholesterol 110mg (37%) Sodium 928mg (39%) Potassium 425mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1/4 recipe
Calories 250kcal 13%
Protein 44g 88%
Fat 9g 14%
Saturated Fat 1g 5%
Monounsaturated Fat 4g 20%
Cholesterol 110mg 37%
Sodium 928mg 39%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

84 reviews
Good

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