Slow Cooker Smothered Pork Chops
User Reviews
3.6
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Prep Time
5 mins
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Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
4
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Calories
453 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Smothered Pork Chops
Description
This recipe uses bone-in pork chops simmered in a mix of canned soup, broth, and dry onion soup mix, delivering a comforting and flavorful gravy. Garlic adds depth to the sauce while slow cooking ensures the pork chops become tender and flavorful. The chops are coated and nestled in the gravy before cooking on low or high heat for several hours.
The gravy can be whisked after removing the pork chops to a plate, creating a smooth sauce to pour back over the meat. This dish works well served over starches like mashed potatoes, noodles, or rice, which absorb the creamy sauce.
Ingredients
- 21 ounces cream of chicken soup canned
- 1/2 cup chicken broth
- 1 packet onion soup mix
- 1 clove garlic minced
- 4 pork chops about 2 pounds, bone-in
Instructions
- Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine.
- Place the pork chops in the slow cooker and stir to coat in the gravy.
- Cover and cook on high for 3 hours or low for 6 hours.
- Remove pork chops from the slow cooker and whisk the gravy well.
- Spoon gravy over pork chops before serving.
Notes
- You can substitute cream of mushroom soup for cream of chicken soup to vary the flavor.
- This dish pairs well served over mashed potatoes, rice, or noodles to soak up the gravy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 39g | 78% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 128mg | 43% |
| Sodium | 2048mg | 85% |
| Potassium | 749mg | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.