Slow Cooker Soup Recipes | Crockpot Chicken & Rice Soup
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Slow Cooker Soup Recipes | Crockpot Chicken & Rice Soup
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These slow-cooker soups recipes are everything you need when you crave a warm, easy meal for a weeknight dinner for your family!
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Ingredients
- 1 yellow onion finely chopped, medium
- 2 garlic minced, cloves
- 2 carrot chopped, medium
- ½ cup celery chopped
- 1 teaspoon poultry seasoning or thyme
- 1 bay leaf
- 64 ounces chicken stock reduced-sodium, or broth
- 1 cup water
- 1 cup white rice
- 2 chicken breast 1lb chicken meat
Instructions
- Combine the veggies, chicken, seasonings, broth, or stock, and water in the dish of your slow cooker dish. Cover and cook on high for 6 hours or low for 8 hours.
- Remove the lid, take out the cooked chicken breasts onto a plate and shred them with two forks. Return the shredded meat back into the slow cooker.
- Add the rice. Cover and cook for an additional 30 minutes, until the rice is fully cooked. Serve.
Notes
- You can use 2 cups of cooked chicken in this recipe instead of raw chicken. You can reduce the cooking time in half and add the chicken to the soup to heat through in the last 30 to 45 minutes of cooking when you add the rice.
Nutrition Information
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Serving
1 bowl
Calories
145kcal
(7%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
24mg
(8%)
Sodium
158mg
(7%)
Potassium
529mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3456IU
(69%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 145kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 158mg | 7% |
| Potassium | 529mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3456IU | 69% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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