Slow Cooker Southern Collard Greens

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 hrs

  • Shredding Time

    10 mins

  • Total Time

    10 hrs 25 mins

  • Servings

    6

  • Calories

    121 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Southern Collard Greens

This easy and delicious Slow Cooker Collard Greens recipe is a simple way to make the classic southern side dish. The crock pot infuses so much flavor into the collard greens with ham hocks and spices.

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Ingredients

Servings
  • cooking spray or vegetable oil spray
  • 2 cups sweet onion chopped
  • 5 garlic finely minced, cloves
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground
  • ¼ teaspoon red pepper flakes
  • 2 pounds collard greens stemmed and cut into 1-inch pieces
  • 4 cups chicken broth
  • 1 oz ham hock rinsed, smoked
  • 3 Tablespoons cider vinegar plus extra for seasoning

Instructions

  1. Lightly spray the inside of the slow cooker with cooking spray,
  2. In a microwave-safe bowl combine onion, minced garlic, vegetable oil, 1 teaspoon of salt, and red pepper flakes. Microwave, stirring occasionally, until the onion is soft, around 5 minutes. Transfer to slow cooker.
  3. Add collard greens and chicken broth and stir until blended. Place ham hock in the middle of the greens.
  4. Cover and cook until the collard greens are tender, either on low for 9 to 10 hours or on high for 6 to 7 hours.
  5. Once collard greens are cooked, transfer ham hock to a cutting board. Allow to cool somewhat and use two forks to shred it into bite-size pieces. Remove any fat, skin, and bones.
  6. Stir the shredded ham and cider vinegar into the collard greens and season with salt, pepper, and additional cider vinegar to taste.

Notes

  • Use a liner. If you don’t have cooking spray, use a crockpot liner for super easy cleanup.
  • Remove the stems. Don’t skip removing the stems when preparing the collard greens. They are tough to chew.
  • Reserve the liquid. Save the liquid that the slow cooker leaves behind. It is super tasty and can be used in other dishes.
  • Make it ahead: Since this collard greens recipe in the slow cooker takes several hours, you can set it up the night before and let it cook overnight so they are ready to eat the next day.

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.02g (1%) Cholesterol 4mg (1%) Sodium 969mg (40%) Potassium 519mg (11%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 9141IU (183%) Vitamin C 68mg (76%) Calcium 448mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 4mg 1%
Sodium 969mg 40%
Potassium 519mg 11%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 9141IU 183%
Vitamin C 68mg 76%
Calcium 448mg 45%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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