Slow Cooker Spaghetti Bolognese
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Slow Cooker Spaghetti Bolognese
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With the cooler weather finally arriving, and all our late-night dinners, this food processor (and slow cooker) short cut Spaghetti Bolognese recipe is perfect.
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 pound ground pork
- 1 ounce pack pancetta or you can dice your own, diced
- 1 onion peeled, trimmed, and roughly chopped
- 4 ribs celery trimmed and roughly chopped
- 4 carrot peeled, trimmed, and roughly chopped
- 5 cloves garlic peeled and mashed
- 1 cup red wine
- 1 ounce can tomato paste
- 2 ounce crushed tomato canned
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
For serving
- whole-wheat spaghetti noodles cooked
- Parmesan Cheese optional garnish, freshly grated
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the beef, pork, and pancetta, and cook while stirring until brown, 5 to 7 minutes. Use a slotted spoon to transfer the cooked meat to the bottom of the slow cooker, leaving the cooking fat in the pan.
- In a food processor, combine the onion, veggies, and garlic and process until finely chopped. Put the skillet back over medium heat and add the veggies. Cook while stirring until they begin to soften, 2 to 3 minutes. Add the wine to the pan (carefully to avoid flare-ups) and boil down until almost evaporated. Stir in the tomato paste and then add the mixture to the slow cooker.
- Pour in the crushed tomatoes and top with seasonings. Cook on low for 6 to 8 hours. Skim off the fat if desired (and discard). Serve over whole-wheat spaghetti noodles garnished with fresh parm, a salad, and some homemade garlic toast on the side.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Slow Cooker Spaghetti Bolognese Amount Per Serving Calories 294 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 6g38%Cholesterol 76mg25%Sodium 403mg18%Potassium 582mg17%Carbohydrates 7g2%Fiber 2g8%Sugar 3g3%Protein 23g46% Vitamin A 5233IU105%Vitamin C 4mg5%Calcium 50mg5%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 294
- Calories from Fat 153
- % Daily Value*
- Fat 17g
- 26%
- Saturated Fat 6g
- 38%
- Cholesterol 76mg
- 25%
- Sodium 403mg
- 18%
- Potassium 582mg
- 17%
- Carbohydrates 7g
- 2%
- Fiber 2g
- 8%
- Sugar 3g
- 3%
- Protein 23g
- 46%
- Vitamin A 5233IU
- 105%
- Vitamin C 4mg
- 5%
- Calcium 50mg
- 5%
- Iron 2mg
- 11%
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