Slow Cooker Spinach Artichoke Dip
User Reviews
5.0
30 reviews
Excellent
Slow Cooker Spinach Artichoke Dip
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Rich and incredibly cheesy restaurant style spinach artichoke dip made in your slow cooker!
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Ingredients
- 8 ounces cream cheese
- 1 cup shredded Mozzarella cheese
- 2 teaspoons minced garlic
- ⅓ cup shredded Parmesan cheese
- 1 ounce can artichoke hearts drained and finely chopped
- 10 ounces baby spinach stems removed
- optional: salt and pepper to taste
- tortilla chips, crackers, or sliced bread for serving
Instructions
- Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.
- Stir dip and serve with chips, crackers, or bread.
Notes
- Pro tip: serve straight from the slow cooker - no need to dirty another dish and the slow cooker set on the "warm" setting will keep your dip nice and melty!
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
61mg
(20%)
Sodium
361mg
(15%)
Potassium
341mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5113IU
(102%)
Vitamin C
14mg
(16%)
Calcium
242mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 361mg | 15% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5113IU | 102% |
| Vitamin C | 14mg | 16% |
| Calcium | 242mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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