
Slow Cooker Spinach Artichoke Dip
User Reviews
5.0
15 reviews
Excellent

Slow Cooker Spinach Artichoke Dip
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Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.
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Ingredients
- 10 ounces fresh spinach , chopped
- 1 1/2 cups artichoke hearts , chopped
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cloves garlic , chopped
- 13.7 ounce Ritz crackers , for serving
Instructions
- Add all the ingredients to a 3qt. slow cooker and cook on high for 2 hours.
- Stir well before serving.
Nutrition Information
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Calories
457kcal
(23%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
850mg
(35%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
875IU
(18%)
Vitamin C
8.1mg
(9%)
Calcium
166mg
(17%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
Calories | 457kcal | 23% |
Carbohydrates | 34g | 11% |
Protein | 7g | 14% |
Fat | 32g | 49% |
Saturated Fat | 10g | 50% |
Cholesterol | 41mg | 14% |
Sodium | 850mg | 35% |
Potassium | 112mg | 2% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 875IU | 18% |
Vitamin C | 8.1mg | 9% |
Calcium | 166mg | 17% |
Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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