Slow Cooker Spinach Artichoke Dip
User Reviews
5
Slow Cooker Spinach Artichoke Dip
Description
The recipe combines softening cream cheese with shredded mozzarella and Parmesan cheeses, minced garlic, finely chopped canned artichoke hearts, and fresh baby spinach in a slow cooker. Cooking on low heat for several hours melts the cheeses and softens the spinach, resulting in a cohesive, smooth dip that holds its shape but remains melty and spreadable. The garlic imparts a subtle aromatic note, while artichokes add a distinctive flavor and texture contrast.
This dip is designed to be served warm directly from the slow cooker, minimizing dishes and maintaining temperature throughout the serving period. It pairs well with tortilla chips, crackers, or sliced bread, suitable as a party or casual appetizer.
Leaving the slow cooker on the "warm" setting after cooking keeps the dip at an ideal temperature without drying it out. This recipe is straightforward and convenient for entertaining as it requires minimal active preparation.
Ingredients
- 8 ounces cream cheese
- 1 cup mozzarella cheese shredded
- 2 teaspoons garlic minced
- ⅓ cup Parmesan Cheese shredded
- 1 ounce artichoke hearts drained and finely chopped, canned
- 10 ounces baby spinach stems removed
- salt optional, to taste
- black pepper optional, to taste
- tortilla chips for serving
- crackers
- bread
Instructions
- Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.
- Stir dip and serve with chips, crackers, or bread.
Notes
- Serve the dip straight from the slow cooker to avoid extra dishes and maintain warmth.
- Use the "warm" setting on the slow cooker to keep the dip melty during serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 361mg | 15% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5113IU | 102% |
| Vitamin C | 14mg | 16% |
| Calcium | 242mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
