Slow Cooker Spinach Artichoke Dip
User Reviews
5
Slow Cooker Spinach Artichoke Dip
Description
The recipe places fresh baby spinach, drained and chopped artichoke hearts, blocks of cream cheese, sour cream, shredded mozzarella and Parmesan, minced garlic, and spices together in a slow cooker. Cooking on high or low heat gradually softens the spinach and artichokes while melting the cheeses into a smooth, rich dip. The garlic and seasoning salts provide balanced savory notes without overpowering the creaminess. This hands-off method ensures even heating and melting without direct stove attention.
The dip is ready to serve warm and pairs well with a range of dippers like crackers, pita bread, tortilla chips, sourdough, or toasted baguette. Its creamy texture and layered flavors are classic in appetizers or snack settings. The slow cooker approach offers convenience and consistent temperature control while freeing the cook for other tasks.
Ingredients
- 10 ounces baby spinach
- 1 (14 ounce can) artichoke hearts chopped and drained, quartered
- 8 ounces cream cheese cut into blocks
- 1 cup sour cream
- 1 cup mozzarella cheese shredded
- 1 cup Parmesan Cheese shredded
- 4 tablespoons garlic minced
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon seasoning salt or Tony Chachere's, lawry's
Instructions
- Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
- Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
- Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 926mg | 39% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3711IU | 74% |
| Vitamin C | 11mg | 12% |
| Calcium | 391mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
