Slow Cooker Split Pea and Bacon Soup
User Reviews
0
0 reviews
Unrated
Slow Cooker Split Pea and Bacon Soup
Report
Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot.
Share:
Ingredients
- 2 lices Bacon (sliced into thin strips)
- 1 onion diced, medium
- 2 celery diced, stalks
- 2 carrot diced
- 1 cup split green peas (uncooked)
- 1 teaspoon thyme
- 2 leaves bay leaf
- 4 cups chicken broth (low sodium)
- 3 cups water
- ¼ cup parsley optional garnish, chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate.
- In a slow cooker, add all remaining ingredients including the cooked bacon.
- Heat on Low for 8 hours or High for 4 hours. Season with salt and pepper to taste and garnish with fresh parsley before serving.
Equipments used:
Notes
- Since different brands of chicken broth and bacon have varying amounts of sodium, season this soup with additional salt and pepper according to personal preference.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
22.5g
(8%)
Protein
11.1g
(22%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1.7g
(10%)
Cholesterol
3mg
(1%)
Sodium
149mg
(6%)
Fiber
4.1g
(16%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 22.5g | 8% |
| Protein | 11.1g | 22% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1.7g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 149mg | 6% |
| Fiber | 4.1g | 16% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
