Slow Cooker Split Pea and Ham Soup

Name: Slow Cooker Split Pea and Ham Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving
Ingredients: 1 lb green split peas; 1 ham hock; 2 carrot; 2 celery; 1 yellow onion; 2 cloves garlic; 1 bay leaf; 1/4 teaspoon thyme; 1/4 teaspoon parsley; 1/4 teaspoon marjoram; 1 teaspoon salt; 1/4 teaspoon black pepper; 6 cups chicken stock; For the Croutons:; 4 lices sandwich bread; 2 tablespoons butter

User Reviews

5

4 reviews

Excellent

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
6
Course
Main Course
Cuisine
American

Slow Cooker Split Pea and Ham Soup

Nevaeh Sloan

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 lb green split peas rinsed and drained, dried
1 ham hock large, smoked
2 carrot diced, medium
2 celery diced, stalks
1 yellow onion diced, small
2 cloves garlic , minced
1 bay leaf large
1/4 teaspoon thyme dried
1/4 teaspoon parsley dried
1/4 teaspoon marjoram dried
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
6 cups chicken stock
For the Croutons:
4 lices sandwich bread , crusts removed and cut into 1/4 inch cubes
2 tablespoons butter

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Instructions

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Place all the ingredients in the slow cooker in the order listed. Cook on HIGH for 4-5 hours or LOW for 8-10 hours. Remove the meat from the ham hock, shred it and return it to the slow cooker.
For the Croutons: Heat the butter in a skillet over medium-high heat. Add the bread cubes and cook, tossing occasionally, until browned on all sides.Serve the soup with the croutons.