Slow Cooker Sriracha Chicken

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    5 servings

  • Calories

    403 kcal

  • Course

    Dinner

  • Cuisine

    American

Slow Cooker Sriracha Chicken

Slow Cooker Sriracha Chicken features bone-in, skin-on chicken thighs slow-cooked with garlic, brown sugar, and Sriracha sauce for a balance of spicy and sweet flavors. The slow cooking yields tender meat infused with sauce, while finishing under the broiler crisps the skin for texture contrast. This hands-off recipe offers a rich, flavorful chicken dish that can be served with or without the optional green onion garnish.

Description

This recipe for Slow Cooker Sriracha Chicken uses bone-in, skin-on chicken thighs rubbed with a sauce made of Sriracha, kosher salt, and coarse ground black pepper. Minced garlic and light brown sugar are layered on top before the chicken cooks slowly for several hours on low or high heat. The long cooking time allows the flavors to meld and the chicken to become very tender.

To add a crisp skin finish, the chicken can be transferred to a baking sheet and placed under a broiler for a few minutes after slow cooking. This step creates a contrast between tender meat and crunchy skin. The optional sliced green onions add fresh, mild onion flavor and color when serving.

This dish pairs well with steamed rice or simple sides that can absorb the sweet-spicy sauce. The slow cooker method makes it convenient to prepare with minimal hands-on time.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 5 chicken thighs , bone-in, skin-on
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 4 cloves garlic , minced
  • 1/2 cup light brown sugar , packed
  • 2 tablespoons Sriracha sauce
  • 1/4 cup green onions , sliced - optional (for garnish)

Instructions

  1. Rub chicken all over with Sriracha, salt and pepper then place into slow cooker.
  2. Top with garlic and brown sugar over the chicken thighs.
  3. Cook on low heat for 7-8 hours or high heat for 3-4 hours.
  4. For crispy skin, put chicken on a baking sheet, 8 inches below the broiler in the oven on high heat for 2-3 minutes.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 22g (7%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 6g (30%) Cholesterol 142mg (47%) Sodium 324mg (14%) Potassium 337mg (7%) Sugar 21g (42%) Vitamin A 125IU (3%) Vitamin C 6mg (7%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 22g 7%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 6g 30%
Cholesterol 142mg 47%
Sodium 324mg 14%
Potassium 337mg 7%
Sugar 21g 42%
Vitamin A 125IU 3%
Vitamin C 6mg 7%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)