Slow-Cooker Steak & Guinness Pie
User Reviews
5
2 reviews
Excellent
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Slow-Cooker Steak & Guinness Pie
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This is rustic comfort food at its finest. Puff pastry brings it up a notch. But at the end of a cold or dreary day, there’s really nothing better than a hearty beef stew.
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Ingredients
- 1/4 cup all-purpose flour plus more for rolling
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 2 pounds beef chuck boneless, trimmed of excess fat, cut into 1-inch cubes
- 2 carrot large, cut into 1/4-inch thick rounds
- 1 onion yellow, large, chopped
- 2 russet potato large, about 1 1/2 pounds, peeled, cut into 1-inch cubes
- 3 garlic large cloves, minced
- 2 thyme sprigs, fresh
- 1 Guinness Stout 12-ounce bottle, or other stout
- 1 cup beef broth low-sodium
- 1 puff pastry frozen sheet, thawed overnight in refrigerator
Instructions
- In a large bowl or zip-top bag, combine flour, 2 teaspoons salt, and 1 teaspoon pepper.Toss the beef in the flour mixture to coat. Transfer mixture (including flour) to a 6-quart slow cooker. Add carrots, onion, potatoes, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. Cover and cook on low for 5-6 hours.
- Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with nonstick cooking spray. On a lightly floured work surface, roll puff pastry sheet into a 10x14-inch rectangle. Put on prepared baking sheet and bake 15-18 minutes, or until golden brown. Remove from oven, let cool slightly, and cut into quarters. Serve with stew.
Notes
- From Fine Cooking March 2011
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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